Thulhimi Street Coffee Ethiopia

Back to the beloved Thumairy! The perfect Thumairy Street coffee harvest for lovers of Ethiopian coffee, and fans of tropical fruit and floral hints. Source: Ethiopia. Farm: Shakiso station. Region: Gojji. Hints: floral, tropical fruits, strawberry. Variety: Heirloom. Processing: dried. Roasting: medium to light. Shakiso coffee comes from farms growing at an altitude between 1870 and 2000 meters above sea level, producing exceptional crops with complex flavors and clear floral hints. Tracon Trading PLC carefully ensures the expected taste of this beloved harvest by assigning an identification code to each batch to maintain traceability, delivering fresh cherries immediately after harvest, placing them directly into a "float tank" to separate lower-quality cherries, where the coffee stays in the shade for 3 to 5 hours to dry surface water, before finally spreading on raised drying beds. The natural drying process at the station usually takes 15 to 18 days. The final result is a cup filled with complex notes that satisfy our customers' palate. Suggested recipes: Pour-over: Coffee amount: 20 grams Water amount: 300 milliliters Pre-wet: 40 grams / 30 seconds Time: 2:25 minutes Temperature: 90°C Steps: after pre-wetting, three pours of 86 ml, total 300 ml. Espresso: Coffee amount: 18.5 grams Extraction: 38 ml Time: 35 seconds Temperature: 93°C