Al-Wa'il Wild Roastery - Vermila Brazil 200g

Vermila coffee comes from the heart of Brazilian farms, where it grows at an altitude between 900 and 1100 meters above sea level in rich soil and an ideal climate for balanced cherry ripening. It is cultivated from the red Catuaí variety and processed by natural drying, highlighting its unique flavor characteristics. This coffee features a full body and rich flavors that combine refreshing grapefruit, roasted hazelnuts, and a touch of brown sugar, offering a balanced and elegant experience that reflects the warm spirit of Vermila. Source: Brazil Region: Vermila Altitude: 900–1100 m Processing: dried Variety: red Catuaí Notes: grapefruit, roasted hazelnuts, brown sugar, full-bodied texture Usage instructions: stored at a temperature between 15 - 25 degrees Celsius. The bag should be sealed tightly after each use. Suitable for pour-over and espresso drinks. Suggested brewing recipe: Coffee amount: 19 grams. Grind: medium-fine. Water temperature: 89 degrees Celsius. Water amount: 290 ml. Preparation time: 2:20 minutes.