A quarter kilogram roasted Oro de Caf Colombia de Caf

This wonderful coffee comes to you from Colombia where it was grown in the Antioquia region. The coffee was cultivated at a high altitude of 2100 meters above sea level and processed using Swiss Water decaffeination method. Processing: Swiss Water. Variety: Caturra. Texture: Rich. Tasting impressions and flavor notes: Chocolate, Hazelnut, Brown Sugar, Full-bodied. This harvest is suitable for preparing espresso and black coffee.