Al-Wa'il Wild Roastery - Sidamo Ethiopia 200g

Sidamo Farm derived its unique status from its distinguished location in the extension of the Dorto Mountains, where coffee cherries are carefully harvested at an altitude ranging between 1900 and 2300 meters above sea level. The coffee is cultivated from traditional Ethiopian varieties such as 74158 and 74110, and processed through natural drying at local processing stations. This coffee is characterized by its full-bodied texture that provides a rich and harmonious sensation with every sip. It combines aromatic floral flavors, black lemon, with balanced sweetness that offers a unique and distinctive experience reflecting the authenticity of the region where it is grown. Source: Ethiopia Area: Sidamo Altitude: 1900-2300 meters Processing: dried Varieties: 74158, 74110 Impressions: full-bodied Black lemon Sweetness Flowers Usage tips: stored at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: medium-fine Water temperature: 90 degrees Celsius Water amount: 290 ml Preparation time: 2:20 minutes