Fast coffee - the most elegant specialty coffee - Thumairi Street Ethiopia

Back to the beloved Thumairy! The perfect Thumairy Street coffee harvest for lovers of Ethiopian coffee, and fans of tropical fruit and floral hints. Source: Ethiopia. Farm: Shakiso station. Region: Gojji. Hints: floral, tropical fruits, strawberries. Variety: Heirloom. Processing: dried. Roasting: medium to light. Shakiso coffee comes from farms growing at altitudes between 1870 and 2000 meters above sea level, producing exceptional crops with complex flavors and clear floral hints. Tracon Trading PLC carefully ensures the expected taste of this harvest, which has gained the love of many, by assigning an identification code to each batch to maintain traceability, delivering fresh cherries immediately after harvest, and placing them directly in the "float tank" to separate lower quality cherries. The coffee is left in the shade for 3 to 5 hours to dry surface water, before finally spreading on raised drying beds. The natural drying process at the station usually takes from 15 to 18 days. The final result is a cup filled with complex notes that satisfy our customers' palate. Suggested recipes: Drip: Coffee amount: 20 grams, Water amount: 300 milliliters. Wetting: 40 grams / 30 seconds. Time: 2:25. Temperature: 90°C. Steps: After the wetting phase, three pours of 86 ml, total 300 ml.