Al-Wa'il Wild Roastery - Oraga Ethiopia 200g

In the highlands of the Oromia region in Ethiopia, at an elevation reaching 2100 meters above sea level, this coffee grows in a high and pure environment that helps highlight the flavors clearly and concentrated. It is cultivated from the Heirloom variety and processed by the dry method that gives the coffee aromatic density and rich natural sweetness. This coffee offers a lively experience, carrying hints of strawberry, blueberry, and dried fig, with high sweetness and a balanced body that leaves a warm and distinctive impression with every sip. Source: Ethiopia Region: Oromia Elevation: 2100 meters Processing: Dry Variety: Heirloom Hints: Strawberry, Blueberry, Dried Fig High sweetness Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso coffee drinks. Suggested brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 89 degrees Celsius Water amount: 295 ml Preparation time: 2:00 minutes