Colombia Elindio - 250 grams | Rona Roasting

Region: Tolima | Heights: 1500 - 2150 meters | Processing: Dried | Variety: Castillo | Notes: Passion Fruit Caramel, Grapefruit, Grape | Source: Grown in the plantations of Elindio located in the fertile valleys of Tolima, where the ideal climatic conditions and rich soil are the secret to fruity flavors. | Description: A fruity, acidic flavor perfect for lovers of vibrant and bright-tasting coffee. | Usage: Shines when prepared as espresso and pour-over | Recipe for Rona 💡 Espresso: 18.5 grams of coffee with 32 ml of water at 89 degrees Celsius, extraction time 28-30 seconds. Filter: Prepare 20 grams of coffee with 300 ml of water at 90 degrees Celsius to enjoy a lively flavor.