A GUSTO - 250g roasted giraffe

Crop: A GUSTO with a warm blend of caramel flavor, refreshing berries and cherries, we roasted A GUSTO coffee beans processed naturally in Riyadh, to taste the essence of coffee from Costa Rica, and discover with every cup a story of its land rich in coffee beans and flavors. Hints: caramel, berries, strawberry, cherry Source: Costa Rica Processing: dried Weight: 250 grams Suggested recipe for A GUSTO (Costa Rican) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15-2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml. Espresso: Coffee amount: 18 grams Extraction: 32 ml Time: 32 seconds Temperature: 90 C