Arova | Arova - 250g - Zafarani Roasted

Harvest: Arova In every sip of Arova, warm tropical features are revealed, combining golden pineapple and creamy coconut in a smooth harmony. Its flavors flow lightly over the senses, like a warm sea breeze, leaving behind traces of caramel and yellow fruits. Coffee celebrates calmness and joy at the same time. Arova, a touch of tropical life, roasted perfectly by Zraf. Hints: pineapple, coconut, yellow fruits, caramel Origin: Colombian Variety: Castillo Altitude: 1600 - 1800 Processing: Non-hydro infusion Weight: 250 grams Suggested recipe for Arova (Colombian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15 - 2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml.