Velona - 250g roasted zebra

Product: Velona from Tayyiba, delicious taste, born Velona; smooth fruity coffee, intertwined with ripe melon with touches of cherry and tropical fruits. Each cup tells a story of warmth, balanced sweetness that unfolds slowly like a flower on a sunny morning. Velona is a reflection of elegance and simplicity — a flavor that captivates the senses, embodying the Zahrat signature in every roast. Hints: Melon, cherry, tropical fruits, caramel Source: Colombian Variety: Caturra Bourbon Altitude: 1680 Processing: Non-hydroponic infusion Weight: 250 grams Suggested recipe for Velona (Colombian) Hot brewing: Coffee amount: 20 grams Water amount: 300 ml Time: 2:30 - 2:45 Temperature: 90 C Preparation: 1- Pour 40 ml for wetting and wait 35 seconds. 2- Pour to 120 ml and wait 10 seconds. 3- Pour to 220 ml and wait 10 seconds. 4- Pour to 300 ml. Cold brewing: Coffee amount: 20 grams Water amount: 150 ml water + 150 grams ice Time: 2:15 - 2:25 Temperature: 90 C Preparation: 1- Pour 30 ml for wetting and wait 35 seconds. 2- Pour to 80 ml and wait 10 seconds. 3- Pour to 120 ml and wait 10 seconds. 4- Pour to 150 ml.