Mojiana | Brazil | Eighth day | 250G

Processing: Dried Variety: Bourbon Height: 1400 meters Hints: Cocoa - Black honey - Bunch Suitable for espresso and drip coffee from the hills of Mogi Guaçu, the most famous coffee-growing region in Brazil, and its surrounding mountains in São Paulo and Minas Gerais. We bring you a thousand stories and tales of resonant rhythms hidden within the flavors of this unique coffee. Also check out: Our other coffees from Today the Eighth Roastery Our espresso coffee Our drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product will arrive to you as unground coffee beans.)