Worka | Ethiopia | Triscale | 250G

Processing: Washed Lineage: Hirlom Impressions: - Aromatic, chocolate, balanced Elevation: 2100 meters Suitable for espresso and drip coffee Also check out: Qahawina for espresso and Qahawina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Keep it in its package inside the roastery bag at room temperature (The product arrives as whole coffee beans, not ground)