Cascavel | Brazil | Extended | 250 G

Processing: Maghfalayeh Hints: Brown sugar - Chocolate - Roasted hazelnut Suitable for drip coffee and espresso Also see: Our other coffees from Mamtad Roastery Our espresso Our drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the package inside the roastery bag at room temperature (The product will arrive as whole coffee beans, not ground)