Shalashli | Ethiopia | Brehanet | 250G

59

Out of Stock

Product description

Processing: dried Height: -1800-2000 Hints: - orange - lavender - jasmine - bergamot Suitable for espresso and pour-over coffee Classification: Coffee according to country Also check out: Other coffees from Brihan Roastery Espresso coffees Pour-over coffees It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the packaged product inside the roastery bag at room temperature (The product will be delivered as whole coffee beans, not ground)