Ketooma | Uganda | Webro | 250G

Processing: Non-oxygenated Hints: Tropical fruits - Berries - Orange Suitable for pour-over coffee and espresso Also check out: Our other coffees from Webrooq Roastery Our espresso Our pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store in its packaging inside the roastery bag at room temperature (The product will be delivered to you as whole coffee beans, not ground)