Fruit collection | Price | 375G

Three selected crops from the best Saudi roasters with a fruity character Ethiopian Sidamo from Orom Roastery: processed: dried 125G Colombian Arabica from Soil Roastery: processed: dried 125G Kanzu Uganda from Kafa Roastery: processed: dried 125G suitable for pour-over and espresso coffee also see: other drinks from Al-Fares Al-Aswad Roastery espresso drinks pour-over drinks for drip coffee it is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. The package is stored inside the roastery bag at room temperature (the product arrives as whole coffee beans, not ground).