Mojiana | Brazil | Andes | 250G

Processing: Dried Lineage: Bourbon Height: 800-1200 Hints: Cocoa - Caramel - Nuts Suitable for espresso and drip coffee Our Qahawina store offers Moguiana Brazil coffee beans from Andes Roastery, which is a type of Brazilian coffee characterized by high-quality cultivation of coffee beans, and the continuous growth of coffee trees due to its climate and soil suitable for growing the best types of coffee in the world. Therefore, Qahawina store is keen to provide various types of Brazilian coffee, in addition to offering many roasted Andes coffees known for their excellent roasting and packaging of whole coffee beans. Features of Moguiana Brazil coffee from Andes Roastery. Moguiana Brazil coffee descends from the Bourbon lineage, the most famous high-quality coffee lineage with very unique flavors preferred by many Brazilian coffee lovers. The cultivation of Moguiana Brazil coffee from Andes Roastery takes place at an altitude between 800 and 1200 meters above sea level, which exactly ensures it gets the elements needed to fully ripen. Processing of Moguiana Brazil coffee. Moguiana Brazil coffee beans from Andes Roastery are processed through dry processing, a well-known method in coffee bean processing, which ensures the beans retain flavor and texture for the longest possible time. The ideal texture results from this processing method, allowing us to prepare rich espresso coffee and milk coffee drinks, as well as drip coffee. Flavor of Andes Roastery Moguiana beans. Moguiana Brazil coffee from Andes Roastery is characterized by its high sweetness, so you won't need to add sugar. It contains hints of caramel flavor, along with cocoa flavor, and a unique nutty flavor, providing the most delicious cup of coffee through this blend of flavors. Price of Moguiana Brazilian coffee. Get now Moguiana Brazil coffee from Andes Roastery, offered by Qahawina store at a very affordable price. You can also shop for more carefully packaged Andes Roastery products. The store also offers many sweeteners and flavorings for coffee drinks, adding flavor and sweetness as you like. Also see: Other Qahawina products from Andes Roastery Qahawina for espresso Qahawina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product arrives as whole coffee beans, not ground.)