Yiratchief | Ethiopia | Extended | 250g

Processing: Goffal Elayha'at: Red apple - berries - caramel - chocolate suitable for espresso and drip also see: our other coffees from Mamtad Roastery and our espresso and drip coffee recommends leaving the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date store the package inside the roastery bag at room temperature (the product arrives to you as unground coffee beans)