De Costa | Costa Rica | Andes | 250G

Processing: Honey Lineage: Palmishel Altitude: 1350 - 1450 Hints: Fruity - Hazelnut - Dark chocolate - Full-bodied Suitable for espresso and drip coffee in our store Our distinguished coffee shop, as we have accustomed our dear customers to the best products, the highest quality, and the lowest prices, now presents to you Edusta coffee from Andes roastery, where Edusta coffee from Andes is an exceptional blend made with precision and passion. Get it now from our coffee shop, and immerse yourself in an unparalleled sensory journey, indulging in the rich aromas and flavors of this carefully roasted coffee, G Costa coffee roasted by Andes. Features of G Costa from Andes Roastery Each bean is carefully selected from lush coffee farms located in the picturesque Palmishel area. Costa Rican coffee is cultivated at high elevations ranging from 1350 to 1450 meters, with soil composition and climate creating ideal conditions for coffee cultivation. Edusta coffee from Andes also belongs to the Marseille lineage, which is characterized by producing the finest coffee beans. Processing Edusta coffee Once the coffee beans reach peak ripeness, they are selectively harvested by skilled hands, ensuring only the best and most ripe beans are used for Edusta coffee. These premium beans are then transported to the advanced Andes roastery, where roasting and processing are carried out with precise artistic skill. They are processed through honey processing to ensure they retain their unique and distinctive properties, aiming to unleash the full potential of the coffee beans with utmost accuracy. Our roasting ovens carefully monitor temperature and roasting characteristics to enhance the unique qualities of Edusta coffee. Flavor of Edusta coffee When you open a bag of Costa Rican Edusta coffee, you will be greeted with an attractive aroma hinting at the upcoming flavors, where roasted nut and dark chocolate scents blend with light hints of fruit and hazelnut, tempting your senses and awakening your expectations. Not only that, but during preparation, the magic truly unfolds, as Costa Rican Edusta coffee has a full-bodied and attractive texture, where the first sip delights your palate with its texture and distinctive flavor, giving you a delicious mouthfeel. Uses of Costa Rican Edusta coffee What makes Edusta coffee beans from attractive Costa Rica special is their versatility; whether you prefer it brewed traditionally or as espresso, it is perfectly suited to your preferences, and with every sip, it will transport you to an unparalleled joyful world. Price of G Costa coffee from Andes roastery We have Costa Rican Edusta coffee available at our Coffee Shop at a very special price. Get it now and indulge in the wonderful complexity and unforgettable flavors of the best coffee you will ever taste in your life. Order now from our Coffee Shop, and your product will arrive as quickly as possible. Also check out: Other coffees from Andes Coffee Shop for Espresso Coffee Shop for Drip Coffee It is recommended to let the coffee mature for 10 to 14 days from the roasting date to enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product you receive will be unground coffee beans.)