Kitooma | Uganda | Ash | 120G

Rating: 88. Processing: anaerobic. Impressions: grape - pineapple - nutmeg - dark chocolate. Suitable for espresso and drip coffee. Also check out: our other drinks from Ashaqha Roastery, our drinks for espresso, our drinks for drip coffee. It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Keep it in its package inside the roastery bag at room temperature. (The product will arrive as whole coffee beans, not ground.)