Barita | Costa Rica | Swell - 250G

Processing: Dried anaerobic Altitude: 1500-1700 meters Variety: Catuai Hints: Brown sugar - cinnamon - toffee. Suitable for espresso and drip. Also check out: Our other coffees from Sawi Roastery Espresso coffees Drip coffee. It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Store the sealed bag inside the roastery bag at room temperature. (The product will arrive as whole coffee beans, not ground.)