Qoji | Ethiopia | The Black Knight | 250 G

Processing: drying Black Nital Hints: - Red berry - Strawberry - Grape - Chocolate Height: - 2200 meters Suitable for espresso and pour-over coffee. Qouji Ethiopian coffee from Al-Fares Al-Aswad Roastery is offered, as Ethiopian coffee relies on natural and traditional farming methods without the use of harmful chemicals. Ethiopian coffee beans from Qouji are characterized by trees growing on high mountains, which helps the beans grow slowly, resulting in increased coffee concentration and high quality. Ethiopian coffee beans from Al-Fares Al-Aswad Roastery are available in our coffee shop with special offers and prices. Features of Qouji Coffee: Original Ethiopian: grown in famous regions known for producing the finest types of coffee, reflecting the quality and rich history of Ethiopian coffee. Distinctive processing: based on drying methods that preserve natural flavors and enhance the balance of acidity and sweetness, resulting in a thick texture. Offers you a variety of flavors: if you are a coffee lover, a chance to discover new experiences with every cup, enjoying a different flavor each time according to your personal taste. Perfect packaging and storage: Al-Fares Al-Aswad coffee beans are carefully packaged to maintain freshness and flavor until brewing. Expert roasting: Al-Fares Al-Aswad Roastery uses modern roasting techniques that highlight natural coffee flavors and maintain their balance. Taste of Qouji Ethiopian Coffee: Ethiopian Qouji combines several distinctive hints of fresh fruit flavors such as red berries, strawberries, and grapes, along with a chocolate flavor that gives it a luxurious touch and an elegant taste. You can explore the subtle differences between the fruity hints, from the sweetness of strawberries to the freshness of red berries and grapes in Qouji coffee. Uses of Qouji from Al-Fares Al-Aswad Roastery: Suitable for various brewing methods: ideal for espresso or cappuccino, as well as cold coffee drinks, ensuring a distinguished experience for all coffee lovers. Ethiopian coffee reflects its unique charm in every sip, revealing the details of its distinctive flavor, especially in pour-over coffee, making it a truly enjoyable and contemplative experience with every cup. Also check out: Our Coffee Shop for Espresso Our Coffee Shop for Pour-Over Coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. Keep the package at room temperature. (You will receive unground coffee beans.)