Cantaloupe | Colombia | Olala | 125 g

Luxurious Colombian crop processed by anaerobic drying with cantaloupe fruit grown at an altitude of 1800 meters above sea level Crop information Country: Colombia Variety: Caturra Processing: Anaerobic dried Hints: Melon, sweetness Altitude: 1700 - 1800 Suggested specifications Pour-over Coffee amount: 18 grams Water amount: 270 ml Temperature: 90 ° Extraction time: 2:40 Espresso Coffee amount: 18 grams Water amount: 32 ml Temperature: 90 ° Extraction time: 30 seconds