Kedida | Ethiopia | Mesarab | 250G

Processing: Dried Impressions: Fruity, floral, aromatic Suitable for espresso and drip coffee Also see: Our other drinks from Masarba Roastery Our espresso drinks Our drip coffee drinks It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the package at room temperature (The product will arrive to you as unground coffee beans)