Deviceadero | El Salvador | Kafa | 1 kilogram size

Breed: Bourbon Processing: Washed Hints: Milk chocolate - Caramel Suitable for espresso only To obtain a very luxurious type of coffee beans, you need roasted coffee from El Salvador - 1KG – DIVISADERO, which is characterized by its large size enough for very long-term use, and it has an unmatched taste due to its sweetness. Additionally, this coffee is easy for anyone to use and gives a wonderful flavor. You can get this coffee from our Qahawaina store at a very reasonable price. Features of Kafa El Salvador These Kafa El Salvador coffee beans are from the Bourbon breed, which is considered one of the most distinguished coffee breeds with low acidity and sweetness. This flavor is very suitable for many people who prefer sweet coffee flavors that do not contain acidity. The coffee has a taste that mixes caramel flavor with milk chocolate flavor, so the taste is sweet, rich, and very suitable for making espresso, but it cannot be used to make drip coffee as it will not give the correct flavor. These coffee beans are processed by washing to preserve their distinctive flavor throughout their shelf life, which extends up to a full year. However, it is recommended to store them in a dry place and in the flavor-preserving bag. The Salvador DIVERSADERO coffee crop comes from farms in El Salvador owned by coffee farmer Mauricio. These farms are among the best that produce the finest high-quality coffee. El Salvador coffee processed by washing distinguishes the coffee with hints of milk chocolate and caramel. How to use Kafa El Salvador Coffee Due to the many advantages of this type of coffee, it gives an excellent flavor when prepared. Especially, after roasting and tasting, it can be said that it is suitable for all kinds of milk drinks. It is preferred to leave it to rest for 7 to 10 days after the roasting date to achieve the best, most flavorful taste. If you love pure espresso, extraction should be at 90°C, with 36 ml, for 26 seconds. Also see: Other Qahawaina from Kafa Roastery Qahawaina for Espresso Qahawaina for Drip Coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and it can be enjoyed for up to a year from that date. It is stored in its packaging inside the roastery bag at room temperature. (The product arrives as unground coffee beans)