Abyssinia | Ethiopia | Andes | 250G

Processing: Dried Variety: Eiroloom Height: 1995-2230 meters above sea level Hints: Fruity - Chocolate - Full-bodied Suitable for espresso and drip coffee Get now Arabiqona Ethiopia coffee, roasted Andes premium coffee from Qahawaina store, which always strives to provide the finest quality whole unground and ground coffee beans, making it always at the forefront. The store also offers more tightly packaged Andes coffee beans with different grind levels to suit your taste, whatever it may be. Features of Andes Arabiqona coffee Andes Arabiqona coffee is cultivated at an altitude ranging from 1995 to 2230 meters above sea level, an elevation suitable for absorbing soil and climate elements strongly and growing with greater maturity. Andes Arabiqona coffee descends from the distinguished Eiroloom variety, with unique flavors, high quality. Arabiqona coffee from Andes roastery is characterized by its full-bodied texture suitable for making the best types of espresso, drip coffee, and milk coffee. Arabiqona coffee flavor Andes coffee contains hints of delicious fruity flavors, with a chocolate flavor preferred by many lovers of unique Ethiopian coffee. It is truly the best type of coffee you can get. Processing Arabiqona coffee from Andes roastery Arabiqona Ethiopia coffee beans from Andes are processed by dry processing, a method that ensures the preservation of flavor, texture, and quality for up to a full year with moisture protection. It also results in a full-bodied texture suitable for preparing drip coffee, filter coffee, espresso, and milk coffee drinks that are essential in your day. Price of Andes coffee Qahawaina store offers Arabiqona Ethiopian coffee beans from Andes roastery, characterized by their perfect packaging that keeps the beans fresh without needing to remove them from the bag or store outside the roastery bag. All this at a very affordable price for your budget. You can also get barista sets to prepare the best cup of coffee ever. Also check out: Other Qahawaina coffees from Andes roastery Qahawaina for espresso Qahawaina for drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product will arrive as whole coffee beans, not ground).