Sebi | Uganda | Coffee factory | 1000G

Processing: Dried Lineage: 28SL Impressions: Honey - Banana - Caramel Altitude: 2000 meters Suitable for espresso and pour-over coffee Also check out: Our other coffees Our espresso coffees Our pour-over coffees It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store in its bag at room temperature (The product will arrive as whole coffee beans, not ground)