Mojiana | Brazil | Brehant | 250G

Processing: dried Height: - 800-1200 Hints: - vanilla - caramel - honey - cardamom Suitable for espresso and pour-over coffee Classification: our coffees by country Also check out: other coffees from Breihan Roastery, our coffees for espresso, our coffees for pour-over It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the packaged coffee inside the roastery bag at room temperature (The product will arrive to you as unground coffee beans)