Humbela | Ethiopia | Zilberti | 250G

Lineage: Chrome Processing: Dried Hints: Berries - Strawberry - Peach High sweetness with medium body Elevation: 2250 meters Suitable for espresso and pour-over coffee Ethiopia is the birthplace of coffee and home to a rich culture. The country boasts the highest elevation from which coffee is grown, and its distinctive flavor comes from the unique growing conditions in Ethiopia's highlands. Ethiopian coffee has long been appreciated for its earthy flavor and high caffeine content. The prevailing conditions in the country's highlands ensure slower bean growth, allowing the flavor to mature. That is why our Coffee Shop has made sure to provide Yemama Ethiopia Humbiila coffee beans from ZeLiberty Roastery. Features of ZeLiberty Ethiopia Humbiila Coffee Beans: Humbiila coffee beans are cultivated in a large region in Ethiopia that includes several farms specializing in its cultivation and holding organic certification. It features suitable temperatures for bean growth and soil containing the necessary nutrients for the beans. Ethiopian Humbiila coffee is grown at an elevation of 2250 meters above sea level, allowing it to absorb the sunlight it needs and enjoy all the climate and soil elements. Humbiila coffee descends from the Chrome lineage, one of the best coffee varieties in the world, characterized by excellent bean ripening and rich, unique flavor. Processing of Ethiopia Humbiila coffee beans: Humbiila beans are processed through drying, producing a wonderful medium body. This method helps the beans retain their flavor for the longest possible period, up to a full year. Uses of ZeLiberty Humbiila coffee beans: Thanks to their medium body resulting from the dried processing, Humbiila coffee beans can be used to make all types of espresso, as well as suitable for making rich and delicious pour-over coffee. Price of Ethiopian Humbiila coffee: Our Coffee Shop offers customers Humbiila Ethiopia coffee beans from ZeLiberty Roastery, along with the finest coffee crops in the world, at an excellent price that allows you to obtain additional coffee products with unmatched quality. Also see: Our Coffee Shop for Espresso Our Coffee Shop for Pour-Over Coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. Keep the package at room temperature. (The product is delivered as whole coffee beans, not ground.)