Harez | Yemen | Dhuha | 250G

Region: Haraz Processing: Dried Hints: Cinnamon - Peach - Chocolate - Fig Suitable for espresso and pour-over coffee Our Qahawina store offers you Yemeni Haraz coffee, which is a type of coffee famous in the Haraz region in Yemen. Embark on an enchanting journey of taste and tradition with the best Yemeni Haraz beans. This exceptional blend is carefully crafted to bring you a truly unforgettable experience. From the fertile soils of the Haraz mountains in Yemen, every sip of this wonderful coffee will transport you to a world of unparalleled aromas and flavors. Features of Yemeni Haraz coffee Yemen is one of the leading coffee-producing countries in the world, known for cultivating high-quality coffee varieties. Yemeni Haraz coffee is distinguished by its rich and unique flavor and its rich history in coffee making. The Haraz region in Yemen is the original home of this unique coffee. Located in the rugged, mountainous Yemen, it features fertile volcanic terrain and an ideal climate for coffee cultivation. Yemeni coffee is of high quality thanks to traditional farming methods used by Yemeni farmers. The coffee is grown naturally without the use of pesticides or chemical fertilizers. Yemeni Haraz beans are characterized by their distinctive and rich flavor, with a strong spicy taste and a medium acidity. Roasting is one of the main factors that make Yemeni Haraz coffee special and famous. The best Arabica beans are hand-selected and carefully sun-dried to preserve their quality and natural flavor. The beans are roasted in small batches using modern techniques at Duhha Specialty Coffee Roastery, according to specific temperature and time. The roasting level of Yemeni Haraz beans is medium, combining a full body with deep flavors. Processing of Duhha Specialty Coffee Roastery Yemeni Haraz beans are processed through drying, an effective method to preserve coffee bean quality. Moisture is quickly removed, increasing shelf life and freshness, enhancing the texture, and resulting in coffee with excellent flavor and quality. Use of Yemeni Haraz coffee Yemeni Haraz beans are ideal for preparing specialty coffee. Through drying, they achieve a perfect, distinctive texture. You can use Yemeni Haraz coffee to prepare espresso and pour-over coffee in various ways. Best flavor of Yemeni Haraz beans Yemeni Haraz coffee is distinguished by its unique flavor and rich taste, with a moderate to strong flavor and a touch of medium acidity. It also features diverse flavors such as cinnamon, fig, chocolate, and peach. Its roasting at Duhha Specialty Coffee Roastery preserves its unique flavor. Price of 1000 grams Yemeni Haraz beans Get Yemeni Haraz coffee now with the help of Qahawina store at the best price. Enjoy a unique coffee flavor, carefully crafted and perfectly roasted. Using the best hand-selected Arabica beans, then carefully sun-dried, and skillfully roasted in small batches at Duhha Specialty Coffee Roastery, allowing the natural flavors to flourish. Also check out: Other Qahawina products from Duhha Roastery Qahawina for espresso Qahawina for pour-over coffee It is recommended to let the coffee mature for 10 to 14 days from the roasting date to enjoy it for up to a year from that date. Keep the package at room temperature. (The product arrives as whole beans, not ground.)