Ethiopia | Andes | 1000g

Processing: Dried Variety: Ethiopica Height: 1995-2230 meters above sea level Hints: Fruity - Chocolate - Full-bodied Suitable for espresso and drip coffee Many consider Ethiopian coffee to be the best in the world because there are only a few production areas where you can find it. Coffee plants are native to tropical climates, so they need warm weather to grow properly. Therefore, our store Qahawina is keen to provide Indiz Arabica Ethiopian coffee. Features of Indiz Arabica Coffee: Indiz Arabica coffee is cultivated at an altitude ranging from 1995 to 2230 meters above sea level, allowing the coffee trees to receive all the climatic elements, soil, and temperature they need. Indiz Arabica coffee descends from the distinguished Yirlam variety, which is famous for producing high-quality, luxurious coffee beans with a unique excellent flavor. Arabica from Indiz roastery is characterized by its full-bodied texture, suitable for making many delicious coffee drinks preferred by many Ethiopian coffee lovers. Indiz coffee beans are processed through dry processing to retain their flavor for as long as possible, up to a full year, provided they are stored correctly. Flavor of Arabica Coffee: Indiz Ethiopia coffee from Andiz Roastery is distinguished by its irresistible sweetness, as it contains unique fruity hints along with rich chocolate flavor, giving it a smooth taste and a smart aroma, making it one of the best Ethiopian coffee beans. Uses of Arabica Coffee from Andiz Roastery: Thanks to the dry processing of Indiz Ethiopia coffee beans, which produces a full-bodied coffee bean texture, Indiz coffee is used to make various types of espresso drinks and milk coffee beverages, in addition to being suitable for delicious drip coffee. Price of Indiz Coffee: Our store, Qahawina, offers Indiz Ethiopian coffee beans from Andiz Roastery, with a wonderful packaging that guarantees flavor preservation for a full year, with high quality and a very reasonable price so you can shop more and get various products offered by the store. Qahawina also offers you the best high-quality barista tools at a special price. Also see: Other Qahawina from Andiz Roastery Qahawina for Espresso Qahawina for Drip Coffee It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product will reach you as unground coffee beans.)