Gisha | Ethiopia | Cooper Cup | 250G

Processing: Dried anaerobic Lineage: Geisha Impressions: - Peach - Date Elevation: 2050 meters Suitable for espresso and pour-over coffee Also check out: Other drinks from Cooper Cup Roastery Espresso drinks from Roastery Pour-over coffee drinks from Roastery It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store in its package inside the roastery bag at room temperature (The product arrives as unground coffee beans)