Monte Cristo | El Salvador | Andes | 250G

Processing: Dried Variety: Bourbon Elevation: 1400 meters Hints: Fruity - Chocolate - Sweetness - Full-bodied Suitable for espresso and pour-over coffee Also check out: Our other coffees from Andes Roastery Our espresso coffee Our pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the packaged coffee inside the roastery bag at room temperature (The product will be delivered to you as whole coffee beans, not ground)