Ronaldo | Colombia | The Black Knight | 250G

Height: 1900 meters Region: Colombia Variety: Castillo Processing: Washed dried Notes: Citrus, rosemary, flowers Suitable for pour-over coffee only Our Qahawaina store offers Ronaldo Colombia coffee from Al-Fares Al-Aswad premium roastery, high quality. Colombia is famous for producing some of the best coffee beans in the world. Coffee is the main agricultural product in Colombia, produced in every region of the country and used in everything from beverage making to food preparation. Colombian coffee beans are particularly renowned worldwide for their smooth flavor and quality. Many other types of Colombian coffee beans are also cultivated, including Robusta beans, which make up about 80% of the total coffee consumed worldwide. This coffee features a different fruity and aromatic profile from its counterparts, and this crop is for pour-over coffee. Its taste is different, characterized by a full body, lively texture, and complex aromatic flavors such as mint, rosemary, high sweetness, and high humor. This coffee will give you different dimensions in your tasting memory. Features of Ronaldo Colombia coffee from Al-Fares Al-Aswad roastery: Ronaldo Colombia coffee was cultivated in Colombia, known for its suitable climate for growing coffee fruits, as well as its ideal soil. The Ronaldo coffee beans are named after the farm that cultivates them, in appreciation of the farmer. The cultivation of Ronaldo Colombia coffee beans took place at an altitude of up to 1900 meters above sea level, which provided the elements and advantages needed for them to grow ripe. Ronaldo Colombia coffee from Al-Fares Al-Aswad originates from the Castillo variety, famous for its high-quality bean production, luxurious texture, and distinctive flavor. Processing of Ronaldo coffee beans: Ronaldo Colombia coffee beans are processed via anaerobic drying, a great processing method that ensures the beans retain their quality and flavor for up to a full year. The processing results in a full-bodied, lively texture, suitable for rich and delicious pour-over coffee, but not suitable for espresso. Flavor of Ronaldo Colombian coffee beans: Ronaldo Colombia beans from Al-Fares Al-Aswad are characterized by their distinctive acidity, with hints of rosemary flavor, as well as a unique and special floral aroma, making them the best pour-over coffee beans you can get. Suggested recipe for preparing Ronaldo pour-over coffee: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 88°C Extraction time: 2:45 - 3:00 minutes Grind size: Medium coarse Preparation method: Pour 30 ml — wait until 0:30 Pour up to 100 ml — wait until 1:00 Pour up to 160 ml — wait until 1:30 Pour up to 220 ml — wait until 2:00 Final pour up to 300 ml — extraction ends at 2:45 to 3:00 Also check out: Other Qahawaina from Al-Fares Al-Aswad roastery Qahawaina for espresso Qahawaina for pour-over coffee It is recommended to let the coffee mature for 10 to 14 days from the roasting date for optimal flavor, and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product arrives as unground coffee beans.)