Qoji | Ethiopia | W | 250 G

Processing: Gafval Hints: Red berry - grape - aromatic - full-bodied Suitable for brewed coffee and espresso Also check out: Our other coffees from Dabli Roastery Our coffees for espresso Our coffees for brewed coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the package inside the roastery bag at room temperature (The product will arrive as unground coffee beans)