Matanda Botanda | Uganda | The Black Knight | 5 envelopes

Elevation: 1750 meters Region: Botunda in Uganda Varieties: SL14, SL 28 Processing: Slow drying Notes: Tropical fruits, peach, melon, grapes, red fruits, berries, with a delicious fruity acidity, chocolate, caramel Suitable for drip coffee, 5 sachets, 15 grams inside each sachet Presented to you by Qahawina Store, Mandanda Botunda coffee beans, premium Ugandan coffee, rated by experts at 87.25% Especially for you from Black Knight Roastery, Ugandans love their coffee, not only because they enjoy the taste, but also because of the health benefits associated with drinking Ugandan coffee, which can reduce the risk of type 2 diabetes, lower blood pressure, and reduce cholesterol levels. Features of Mandanda Botunda Ugandan coffee: Mandanda Botunda coffee is cultivated in the Botunda region of Uganda, in the Bunyangabo area located in the Rwenzori mountain range on the border between Uganda and the Republic of Congo. Mandanda Botunda coffee is grown at an altitude of up to 1750 meters above sea level, making it a single-origin coffee, an altitude suitable for optimal growth. The Mandanda Botunda coffee beans come from several distinguished varieties, notably SL14 and SL 28, known for their high-quality production. Processing of Black Knight Roastery Mandanda coffee: Mandanda Botunda coffee is processed via slow drying due to the cloudy, rainy weather in the region, which naturally ferments the Ugandan coffee beans, giving it a flavor profile between dried and aerated fermented processing, making it suitable for espresso and drip coffee preparation. Flavor of Ugandan Mandanda Botunda coffee: Mandanda Botunda coffee has a high fruity flavor, with moderate acidity, hints of tropical fruits, peach, melon, grape, and red berries, along with chocolate and caramel notes. You can enjoy this blend for the first time in a single cup of coffee. Price of Mandanda Botunda coffee: You can now purchase unground Mandanda Botunda coffee beans, premium and rich in its unique flavor, from Black Knight Roastery at an exclusive price, out of competition. You can also find the finest premium coffee beans and many Ugandan coffee beans through our store. Also check out: Other coffees from Black Knight Roastery Espresso coffees Drip coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and enjoy it for up to a year from that date. Store the package inside the roastery bag at room temperature.