San Ignacio | Costa Rica | Brejant | 250G

The product you are talking about is San Ignacio Costa Rican distinguished coffee, which comes from Losantos region in Costa Rica. It is cultivated at an altitude between 1250 and 1350 meters above sea level, and processed using the natural dry method that gives it a unique character. Hints and flavors: Brown sugar: gives the coffee a sweet and warm taste. Hazelnut: highlights the nutty flavor, adding depth to the taste. Coconut: adds an exotic touch and a smooth flavor. Pineapple: offers a hint of sour and sweet tropical fruits. Cup details: Body: medium (◯ ◯ ◉ ◯ ◯), meaning the coffee will be balanced, not too light or too dense. Bitterness: moderate (◯ ◯ ◉ ◯ ◯), meaning there is some bitterness, but not strong. Acidity: light (◯ ◉ ◯ ◯ ◯), with a touch of acidity, but not overpowering. Sweetness: high (◯ ◯ ◯ ◯ ◉), making the overall taste sweet and delicious. Usage instructions: Storage: it is preferable to keep the coffee at a temperature between 15 and 25 degrees Celsius. Post-opening storage: the bag should be tightly closed after each use to ensure its quality. Recommended usage time: it is advised to use the coffee after 15 days from the roasting date for the best possible flavor. Suitable types: this product is suitable for pour-over and espresso coffee drinks. San Ignacio coffee is an excellent choice for high-quality coffee lovers who prefer distinctive and balanced flavors. Also check out: Our other coffees from Breihan Roastery Our espresso coffees Our pour-over coffees It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date, stored inside the roasting bag at room temperature (the product arrives as whole coffee beans, not ground).