Lendio | Colombia | Mismar | 250G

Processing: Dried Impressions: Red fruits, medium texture, chocolate Suitable for espresso and pour-over coffee Also check out: Our other coffees from Masarib Roastery Our espresso Our pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the bag of the roastery at room temperature (The product will arrive to you as unground coffee beans)