Mati | Indonesia | Eighth day | 250G

Processing: Dry roasted Variety: Typica - Catuaí Elevation: 1750 meters Notes: Passion fruit - Fragrant Suitable for espresso and pour-over coffee A change in coffee history has been discovered forever when Indonesian coffee beans were introduced. Indonesia has a long history of coffee cultivation. It is the third largest producer in the world, with a variety of unique flavors and tastes. Indonesian coffee is very distinctive, with a bold and notably smooth flavor for its strength. Much of this is due to the fact that Indonesian coffee is generally produced through a natural process, which involves fermenting the beans in their skins and then drying them in the sun. Therefore, our coffee shop has provided it to its customers from the Eighth Day Roastery. Features of Indonesian Maty Coffee Maty Coffee is grown in the Kendama highlands. Maty Coffee Indonesia belongs to a well-known family that uses an eco-friendly irrigation system on their farm, which helps it grow well. Maty Coffee Indonesia descends from the Typica and Catuaí varieties, both known for the best quality coffee beans, as well as the flavor that the beans retain over time. Maty Coffee Indonesia is cultivated at an altitude of up to 1700 meters above sea level, a suitable height that allows the coffee beans to obtain the necessary elements from a favorable climate and adequate sunlight. Processing of Maty Coffee Beans from the Eighth Day Roastery Maty Coffee beans are processed naturally through dry processing on raised beds, giving it a wonderful complexity with a juicy texture, which helps it retain its flavor for as long as possible while maintaining an ideal body. Flavor of Maty Indonesian Coffee Beans The dry processing method results in a very unique flavor that is completely different from dark roasted coffee, as Indonesian coffee from the Eighth Day Roastery contains hints of distinctive aromatic flavors and the characteristic passion fruit flavor, making it the best morning coffee you can get for your day. Uses of Indonesian Maty Coffee Thanks to its perfect and rich body, Maty Indonesian coffee is used to prepare rich and delicious pour-over coffee, as well as all types of espresso, even with added milk, making it the best coffee to rely on during a busy day. It offers the most delicious and richest flavor among various coffee drinks. Price of Maty Indonesian Coffee Our coffee shop offers Indonesian coffee beans from the Eighth Day Roastery at the best price and highest quality. Indonesia, a country with a long history of coffee cultivation, has a variety of unique flavors. The strong taste, aroma, and color of the coffee make it the perfect drink for any occasion. It can be enjoyed at home or in a café and can be served at any time of the day. Also check out: Other coffees from the Eighth Day Roastery Pour-over coffees Espresso coffees It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date. Keep the package inside the roastery bag at room temperature. (The product you receive is whole coffee beans, not ground).