Banko Tarato | Ethiopia | Day Eight | 250G

Processing: Washed anaerobic micro-lot hints: flowers - orange - chocolate suitable for espresso and drip coffee also check out: our other coffees from Today the Eighth Roastery our espresso coffees our drip coffee our coffee suggests leaving the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date its package is stored inside the roastery bag at room temperature (the product arrives to you as unground coffee beans)