Apricot gum | Colombia | Duhah | 125G

From the Huila region in Colombia, at an altitude of 1800 meters, the beans of this coffee grow in a suitable environment, rich in rainfall and red volcanic soil. The fermentation process with a peach gum flavor highlights the flavor of peach and rose. The processed: honeyed with a peach gum flavor. Impressions: - peach gum, peach jam, rose. Suitable for espresso and drip coffee. Also check out: our other coffees from Duhha Roastery, our espresso, our drip coffee. It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Store the package at room temperature. (The product arrives as unground coffee beans).