Manansi | Uganda | Jar | 250 G

Processing: Maghfalayeh Hints: - Black tea - Apricot - Mango - Passion fruit - Dark chocolate Elevation: - 1900 - 1970 meters Suitable for espresso and drip coffee Also check out: Our coffee for espresso and our coffee for drip It is recommended to leave the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date Store the bag inside the roasted coffee container at room temperature (The product will arrive as whole coffee beans, not ground)