Berry Dance | Colombia | Oulala | 125 g

Luxury Colombian crop processed by anaerobic drying with grapes Crop information Country: Colombia Variety: Castillo Processing: Anaerobic drying with grapes Hints: Fruity, sweetness, grape, full-bodied Height: 1450 - 1500 Suggested specifications Coffee quantity: 18 g Water quantity: 270 ml Temperature: 90 °C Extraction time: 2:40 Espresso Coffee quantity: 18 g Water quantity: 32 ml Temperature: 90 °C Extraction time: 30 sec