Mango | Colombia | October | 250G

Lineage: Cata Processing: Fermented dried Impressions: Mango - Chocolate - Honey - Tea Elevation: 1200 - 1800 meters Suitable for drip coffee only Colombia Mango Coffee is one of the very unique types of coffee, and this is because of its distinctive taste along with its high quality. Therefore, Qahawaina store was keen to provide it from October Roastery, so many people can obtain this unique type of coffee continuously. Features of Colombia Mango Coffee from October Roastery Colombia Mango Coffee has many features that make it the best types of coffee for many people, including: October Coffee Mango beans were chosen from the third largest producer and exporter of coffee in the world. Colombia Mango Coffee was cultivated at an altitude between 1200 to 1800 meters in volcanic soil, which allowed it to absorb many nutrients better, resulting in a very distinctive taste. Colombia Mango is considered the best in Latin American farms, as it features an aroma blended with four flavors: mango, chocolate, honey, and tea. This mix of flavors is not found in many different types of coffee beans. October Roastery’s Mango Coffee crop is ideal with a balanced body from the Caturra lineage, which is one of the coffee strains with a distinctive taste not found in many types. The October Mango Coffee beans were processed by drying, which helps them retain their special taste for a very long time. October Mango Coffee beans can be used for a whole year if stored properly in an airtight container or its own bag. Tips for storing Colombia Mango Coffee from October Roastery Be careful not to expose it to high temperatures or water to prevent quick spoilage; it should be stored in a dry, cool place. Colombia Mango Coffee should be stored properly in an airtight container or its own bag from October Roastery. How to use Colombia Mango Coffee from October Roastery October Mango Colombia Coffee is your best choice for preparing and serving filtered coffee with a wonderful flavor, as it is very suitable for making filtered coffee. However, it cannot be used to make espresso, so as not to lose its wonderful taste or the dense texture it is known for. Also, it should be kept dry to enjoy its distinctive flavor. Also see: Other Qahawaina from October Roastery Qahawaina for Espresso Qahawaina for Drip Coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. It is stored in its packaging inside the roastery bag at room temperature. (The product arrives as whole coffee beans, not ground).