Paper | Ethiopia | Slob | 125G

Lineage: Eryllium Region: Oraga Processing: Extended drying Altitude: 2300 meters Hints: Grape - Berries - Dark chocolate Suitable for filter and espresso Also see: Other blends from Salouba Roastery Espresso blends Pour-over blends It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date. Store the packaged coffee inside the roastery bag at room temperature. (The product will be delivered as whole coffee beans, not ground.)