Di Kaf | Brazil | October | 250G

Processing: Swiss Water Decaffeination: Chocolate - Strawberry - Nuts suitable for drip coffee and espresso also see: our other coffees from October Roastery our espresso our drip coffee suggests leaving the coffee to mature its flavors for 10 to 14 days from the roasting date and to enjoy it for up to a year from that date store in its package inside the roastery box at room temperature (the product reaches you as whole unground coffee beans)