Limo | Ethiopia | Kerve | 250G

Elevation: 1800-2000 meters Processing: Dry Impressions: Peach - Floral aromatic - Chocolate Suitable for espresso and pour-over coffee Also check out: Our coffee for espresso Our coffee for pour-over It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the package at room temperature (The product will arrive as unground coffee beans)