Qoji | Ethiopia | Cafeteros | 250g
59ر.س
Out of Stock
Product description
Processing: Dryer
Variety: Heriloom
Elevation: 1800-2000 meters
Impressions: Orange - Chocolate - Toth
Suitable for espresso and pour-over coffee
Gojii coffee roasted by cafeteros from Qahawaina store
Ethiopian coffee grown at the highest elevation where coffee beans are cultivated, giving Gojii coffee its distinctive flavor thanks to the unique growing conditions in the Ethiopian highlands.
Ethiopian coffee is known for its earthy flavor and high caffeine content because it contains the right conditions for slow coffee bean growth, allowing its flavor to mature.
Features of Gojii coffee beans
Gojii coffee is cultivated at an elevation between 1800 - 2000 meters above sea level, which allows it to absorb all the sunlight it needs and enjoy all the elements of climate and soil.
Gojii coffee beans descend from the Heriloom variety, known for their ripe beans, rich flavor, and being among the best types of coffee varieties in the world.
Gojii beans were cultivated in a large region in Ethiopia, where farms are characterized by suitable temperatures for bean growth, and the soil contains all the necessary elements for coffee beans.
Gojii coffee processing
Gojii beans are characterized by their medium texture, which results from dry processing, a method that preserves the beans' flavor for as long as possible, up to a full year.
Gojii flavor
Gojii coffee beans from cafeteros roastery are distinguished by their delicious flavor, with hints of orange, chocolate, and berries, producing a unique texture and blend preferred by many coffee lovers.
Uses of cafeteros Gojii beans
Thanks to the medium texture of Gojii coffee produced by dry processing, Gojii beans are used to make all types of delicious espresso and are also suitable for rich, unique pour-over coffee.
Also see:
Qahawaina for espresso
Qahawaina for pour-over coffee
It is recommended to let the coffee mature for 10 to 14 days from the roasting date to enjoy it for up to a year from that date.
It is stored in a roasting bag at room temperature.
(The product will be delivered as whole coffee beans, not ground.)
Questions you might have

