Valley of the flood | Yemen | Salub | 250G

Region: Haraz Lineage: Joudi Processing: Drying anaerobic Elevation: 1900 meters Hints: Strawberry - Berry - Sweetness Suitable for espresso and pour-over coffee Also check out: Other coffees from Salouba Roastery Our espresso coffees Our pour-over coffees It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date and enjoy it for up to a year from that date Store the package inside the roastery bag at room temperature (The product will be delivered to you as unground coffee beans)