Yalla | Colombia | Soua Roasting | 250G

Processing: Dried Variety: Katora, Castillo Hints: Brown sugar - Berries - Melon Elevation: 1500 meters Suitable for pour-over coffee only Sowa Roastery – Colombia – Willa – 250G If you want to try a new type of coffee with an unusual taste, our coffee shop has provided Colombian Willa coffee from Sowa Roastery, which is considered one of the coffees with a different flavor but also characterized by very high quality. Features of Sowa Willa Colombia Coffee. Sowa Roastery Colombia coffee is considered one of the distinguished types preferred by many people who want to enjoy the best cup of coffee ever, as these beans are cultivated at an elevation of up to 1500 meters above sea level. Sowa Roastery’s Willa coffee is among the best specific coffee varieties in Colombia, which are Katora and Castillo, making it very different in taste. This taste is a mix between brown sugar, melon, and berry flavors, and this blend is not found in many other types of coffee, making it special. The beans of Sowa Willa Colombia coffee are processed through drying, so that its distinctive flavor remains throughout the shelf life, which lasts up to a full year. Uses of Sowa Willa Colombia Coffee. You can make an amazing pour-over coffee from Willa Colombian coffee beans. However, you cannot use Willa coffee for making espresso. Also see: Other coffees from Sowa Roastery Sowa for espresso Sowa for pour-over coffee It is recommended to let the coffee mature its flavors for 10 to 14 days from the roasting date, and to enjoy it for up to a year from that date. Keep the package at room temperature. (The product comes as whole coffee beans, not ground.)